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Kids > Recipes & Cooking > Recipes for Kids > Zucchini Cornbread
Zucchini Cornbread

Kids ImageNote: This recipe, created by Breeze Petty of Wyoming, won a national contest and was served at a White House lunch for kids. Her zucchini cornbread was served at the White House! (If you try this recipe, get a grownup's help because it requires using the oven.)

Nutrition Label

Prep time: 45 minutes

What you need:

Equipment and supplies:

What to do:

  1. Preheat the oven to 400ºF (204ºC).
  2. Spray the pan with cooking spray.
  3. In a large bowl, whisk together the flour, cornmeal, sugar, baking soda, and salt.
  4. Stir in the yogurt, eggs, and shredded zucchini. Be careful not to overmix — stir only until just blended.
  5. Pour the batter into the prepared pan.
  6. Bake for 20-25 minutes, until the center springs back when gently pressed.

How much does this recipe make?

Reviewed by: Mary L. Gavin, MD
Date reviewed: September 2013

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