All Children's Hospital Logo

Health Information Library

Kids > Recipes & Cooking > Recipes for Kids > Zucchini Cornbread
Zucchini Cornbread

Kids ImageNote: This recipe, created by Breeze Petty of Wyoming, won a national contest and was served at a White House lunch for kids. Her zucchini cornbread was served at the White House! (If you try this recipe, get a grownup's help because it requires using the oven.)

Nutrition Label

Prep time: 45 minutes

What you need:

Equipment and supplies:

What to do:

  1. Preheat the oven to 400ºF (204ºC).
  2. Spray the pan with cooking spray.
  3. In a large bowl, whisk together the flour, cornmeal, sugar, baking soda, and salt.
  4. Stir in the yogurt, eggs, and shredded zucchini. Be careful not to overmix — stir only until just blended.
  5. Pour the batter into the prepared pan.
  6. Bake for 20-25 minutes, until the center springs back when gently pressed.

How much does this recipe make?

Reviewed by: Mary L. Gavin, MD
Date reviewed: September 2013

Related Articles
K    Award-Winning Cafeteria Recipes
K    Being Safe in the Kitchen
K    Garden-Fresh Lunches
K    How to Read a Recipe
K    Take a Look at Cooking
Note: All information is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor.
© 1995-2014 KidsHealth® All rights reserved. Images provided by iStock, Getty Images, Corbis, Veer, Science Photo Library, Science Source Images, Shutterstock, and Clipart.com

Additional Info

Pocket Doc Mobile App
Maps and Locations (Mobile)
Programs & Services
Employment
For Health Professionals
For Patients & Families
Contact Us
Find a Doctor
News
CME

All Children's Hospital
501 6th Ave South
St. Petersburg, FL 33701
(727) 898-7451
(800) 456-4543

Use Normal Template
© 2014 All Children's Hospital - All Rights Reserved