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Teens > Recipes > Recipes for Weight Management > Five-Spice Chicken Salad Wrap
Five-Spice Chicken Salad Wrap

Nutritional label

Prep time: 10 minutes

Cook time (for chicken): 1 hour

Recipe makes: 2 servings

Ingredients for the Chicken:
Ingredients for the Salad:
Equipment and Supplies:
Instructions for Cooking the Chicken:
  1. Preheat oven to 350ºF (176ºC). Line baking sheet or roasting pan with foil. Spray foil with cooking spray and place chicken on top.
  2. Spray chicken with cooking spray and season with salt substitute and black pepper. Roast for 1 hour.
  3. Allow to cool completely before pulling meat off of the bone and dicing. Chicken can be cooked a day or two in advance and kept refrigerated.
Instructions for Making the Salad:
  1. In a large bowl, combine the pre-made chicken with the scallion, celery, five-spice powder, pepper, and mayonnaise. Stir until well combined.
  2. Spoon chicken mixture onto wrap and place lettuce on top. Roll up, cut in half, and serve with some crispy fresh veggies.

Tip: For packed lunches, keep the filling and wrap separate and combine just before eating so the wrap doesn't get soggy.

Reviewed by: Meredith Parkinson, RD

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Note: All information is for educational purposes only. For specific medical advice, diagnoses, and treatment, consult your doctor.
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