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Baked Chicken Fajitas

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Prep time: 10 minutes

Cook time: 20-25 minutes

Nutritional label

Recipe makes: 4 servings

Equipment and supplies:


  1. Preheat oven to 400ºF (204ºC). Chop chicken and vegetables on separate cutting boards.
  2. Spray baking dish with cooking spray. In a large bowl toss together chicken, peppers, onion, cumin, salt substitute, pepper, and canola oil until well coated.
  3. Bake uncovered for 20-25 minutes or until chicken is cooked through and vegetables are tender. Serve alongside corn tortillas and top with cilantro and sour cream.

Reviewed by: Meredith Parkinson, RD, LDN

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