Vegetable Skillet Frittata

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Vegetable Skillet Frittata

Nutrition Label

Prep time: 25 minutes

Ingredients:
  • 1 tablespoon olive oil
  • ½ cup onion, chopped
  • 1 cup red pepper, chopped
  • 1½ cup broccoli florets, cut into small pieces
  • ½ cup liquid egg whites
  • 2 eggs, beaten
  • ½ cup reduced-fat cheddar cheese
Directions:
  1. Preheat broiler.
  2. Wrap handle of skillet with nonstick aluminum foil.
  3. Add 1 tablespoon of olive oil to the skillet over medium heat. Add the onion, pepper, and broccoli.
  4. Cook for 5 minutes, stirring occasionally.
  5. Pour egg whites and eggs into skillet over the vegetables.
  6. Cook until eggs are almost fully cooked.
  7. Top with cheese and use an oven mitten to transfer the skillet into the oven.
  8. Broil until the cheese is melted and eggs are fully cooked.
  9. Remove pan from the oven and allow to cool for a minute before serving.

Servings: 4

Reviewed by: Cheryl Patterson, RD, CDE

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