Oatmeal

Oatmeal

Prep time: about 10 minutes

Ingredients:
  • 1 c. water
  • ½ c. rolled oats
  • dash of salt
  • ¼ c. applesauce
  • pinch of cinnamon
  • 2 tsp. brown sugar
Directions:
  1. Pour the water, oats, and salt into a medium-size pot on the stovetop.
  2. Heat the mixture until it boils, then turn the heat to low.
  3. Using a wooden spoon, stir in the applesauce and cinnamon.
  4. Cook on low heat and continue to stir the mixture for 5 minutes.
  5. Pour the oatmeal into a bowl and sprinkle the brown sugar on top.
  6. Allow the oatmeal to cool for a minute before digging in.

Serves: 1

Serving size: 1 bowl

Nutritional analysis (per serving):
390 calories
13 g protein
6 g fat
74 g carbohydrate
9 g fiber
0 mg cholesterol
302 mg sodium
64 mg calcium
4.3 mg iron

Note: Nutritional analysis may vary depending on ingredient brands used.

Reviewed by: Allison Brinkley, RD, LD/N

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