Orange Ginger Sauce
Try this fast and easy topping on fish or chicken dishes.
Prep time: 10 minutes
- ¼ c. orange juice
- 2 tsp. ginger juice or ½ tsp. ground ginger
- 1 tbsp. fresh cilantro, chopped
- ½ tsp. Asian sesame oil
- Place all ingredients in a small saucepan and mix well.
- Bring the sauce to a boil, then remove from heat and serve.
Serving size: 2 tablespoons
Nutritional analysis (per serving):
0 g protein
1 g fat
1 mg sodium
4 mg calcium
Note: Nutritional analysis may vary depending on ingredient brands used.
Variations and suggestions:
Serve over 15-Minute Salmon.
Reviewed by: Steven Dowshen, MD
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